infusions
achillea millefolium
Achillea millefolium infusion, also known as yarrow tea, is a herbal remedy made from the flowers and leaves of the yarrow plant. It has been traditionally used to aid in digestion, reduce inflammation, and promote wound healing due to its antiseptic and anti-inflammatory properties. Drinking yarrow tea may also help to calm the nervous system and promote a restful sleep, although more research is needed to confirm its effectiveness.
acorus calamus
Acorus calamus infusion, also known as calamus tea, is a traditional herbal remedy made by steeping the root of the Acorus calamus plant in hot water. The infusion is said to have a range of potential health benefits, including reducing anxiety and stress, improving digestion, and supporting respiratory health. However, it's essential to note that the effectiveness and safety of calamus tea can vary depending on the individual and the quality of the herb, and it's recommended to consult with a healthcare professional before using it as a treatment.
allium sativum
Allium sativum infusion, commonly known as garlic tea, is a traditional remedy that has been used for centuries to promote digestive health and alleviate symptoms of the common cold. The infusion is made by steeping crushed garlic cloves in hot water, releasing its active compounds and bioactive sulfur molecules. Drinking garlic tea is believed to possess antibacterial and anti-inflammatory properties, although more research is needed to confirm its effectiveness and optimal dosage.
alpinia officinarum
Alpinia officinarum, also known as Galangal, is a type of rhizome commonly used in traditional medicine. When infused, its roots provide a warm, slightly sweet, and spicy flavor, often used in herbal teas to aid digestion and alleviate nausea. The infusion is also valued for its potential anti-inflammatory properties, which may help to reduce pain and promote relaxation.
ammi visnaga
Ammi visnaga infusion, also known as Khella, is a traditional herbal remedy derived from the seeds of the Ammi visnaga plant. It has been used in medicine for centuries to treat various conditions, including hypertension, anxiety, and respiratory issues, due to its potential vasodilatory and anxiolytic effects. However, more research is needed to fully understand its safety and efficacy, and it should be used under medical supervision.
angelica sinensis
Angelica sinensis infusion, also known as Dong Quai tea, is a traditional Chinese herbal remedy believed to promote women's health and well-being. This herbal infusion is often used to alleviate symptoms of menopause, such as hot flashes and mood swings, due to its purported ability to balance the body's energy and promote hormonal harmony. However, the effectiveness of Angelica sinensis infusion for these purposes is not supported by conclusive scientific evidence, and further research is needed to confirm its benefits.
apium graveolens
Apium graveolens, also known as wild celery or smallage, has been used in herbal medicine for centuries to promote digestion and relieve symptoms of bloating. The infusion made from the plant's leaves and stalks is often consumed hot or warm to stimulate digestive enzymes and alleviate discomfort. When prepared correctly, Apium graveolens infusion may also help to soothe the stomach and promote a sense of calmness and well-being.
arctium lappa
Arctium lappa infusion, also known as burdock root tea, is a herbal remedy made from the roots of the burdock plant. The infusion is traditionally used to support digestive health and alleviate symptoms of constipation, as well as to help reduce inflammation and improve skin conditions such as acne and eczema. Rich in antioxidants and fiber, arctium lappa infusion is also believed to have anti-inflammatory and anti-aging properties, making it a popular choice among those seeking natural health remedies.
artemisia absinthium
Artemisia absinthium infusion, also known as wormwood tea, is a herbal remedy made by steeping the leaves and stems of the wormwood plant in hot water. Traditionally used to aid digestion and relieve symptoms of anxiety and insomnia, the infusion is believed to have a calming effect on the nervous system. However, due to its potential toxicity and interactions with certain medications, wormwood tea should be consumed under the guidance of a healthcare professional.
artemisia annua
Artemisia annua infusion, also known as sweet wormwood tea, is a traditional herbal remedy derived from the leaves of the artemisia annua plant. This infusion has been used for centuries to treat various health issues, including fever, malaria, and other infectious diseases, due to its high concentration of artemisinin, a potent antimalarial compound. When consumed as a tea, artemisia annua infusion is typically brewed with hot water and consumed in moderation, as its effects can be intense and it may interact with certain medications.
astragalus membranaceus
Astragalus membranaceus infusion, also known as Huang Qi in traditional Chinese medicine, is a herbal tea made from the root of the astragalus plant. It is often consumed for its potential adaptogenic and immune-boosting properties, and is commonly used to support the body's natural defenses against stress and illness. Some studies suggest that astragalus membranaceus may have anti-inflammatory and antioxidant effects, although more research is needed to fully understand its benefits.
astragalus membranaceus infusion
atropa belladonna
Atropa belladonna, also known as deadly nightshade, is a highly toxic plant that has been used in herbal medicine for centuries. An infusion of the plant's berries or leaves is not recommended for consumption due to its extremely potent and toxic properties, which can cause hallucinations, delirium, and even death. In some cases, a highly diluted and carefully prepared infusion of belladonna may be used under the guidance of a trained medical professional or herbalist for specific therapeutic purposes.
azadirachta indica
Azadirachta indica, also known as neem, has been traditionally used in herbal medicine to create a soothing infusion that promotes digestive health and reduces inflammation. The infusion is made by steeping the leaves and twigs of the neem tree in hot water, releasing its bioactive compounds and antioxidants. Drinking neem tea is believed to have various health benefits, including lowering cholesterol levels and reducing fever, although more research is needed to confirm its efficacy.
barosma betulina
Barosma betulina, also known as the round-leaf barosma, is a plant native to the Western Cape province of South Africa. The infusion made from its leaves is traditionally used in herbal medicine, valued for its antimicrobial and anti-inflammatory properties, which may help alleviate symptoms of digestive issues and skin conditions. However, more research is needed to confirm the efficacy and safety of Barosma betulina infusion for medicinal use.
bupleurum chinense
Bupleurum chinense infusion, also known as Chai Hu Tang, is a traditional Chinese herbal remedy derived from the roots of the bupleurum plant. This infusion is commonly used in traditional Chinese medicine to help reduce inflammation, alleviate stress and anxiety, and promote digestive health. When consumed as a tea, the anti-inflammatory properties of Bupleurum chinense may help to calm the mind and body, while also supporting the immune system.