13 Apium Graveolens Best Medicinal Parts

1. Root

Apium graveolens root, also known as celery root, is a medicinal part used in traditional Chinese medicine, valued for its diuretic and anti-inflammatory properties. The root is believed to help reduce swelling and alleviate pain, making it a potential treatment for conditions such as arthritis and gout. Apium graveolens root is also used to treat digestive issues, including indigestion and bloating, due to its carminative and anti-spasmodic effects.

2. Rhizome

Apium graveolens rhizome, also known as celery root, is rich in inulin, a prebiotic fiber that helps promote digestive health and supports the growth of beneficial gut bacteria. It also contains apigenin, a flavonoid with anti-inflammatory properties that may help alleviate symptoms of arthritis and other inflammatory conditions. Additionally, the rhizome is a good source of potassium, which can help lower blood pressure and support overall cardiovascular health.

3. Leaf

Apium graveolens leaf, also known as celery leaf, is used in herbal medicine for its anti-inflammatory and antioxidant properties. The leaf is rich in vitamins A, C, and K, as well as minerals like potassium and calcium, making it a valuable remedy for various health issues. Traditionally, the leaf has been used to treat digestive problems, reduce fever, and alleviate menstrual cramps.

4. Stem

Apium graveolens stem, also known as celery stalk, is a medicinal part that contains a compound called apigenin, which has been shown to have anti-inflammatory and antioxidant properties. The apigenin in Apium graveolens stem may also have a potential role in reducing the risk of certain diseases such as cancer and neurodegenerative disorders. Additionally, the stem is also a source of other bioactive compounds like coumarins and furanocoumarins that have been found to possess antimicrobial and antispasmodic effects.

5. Flower

Apium graveolens flower is a medicinal part used in traditional herbal medicine, containing volatile oils that possess anti-inflammatory and antioxidant properties. The flower has been used to treat various health issues, including digestive problems and skin conditions, due to its antiseptic and antispasmodic properties. In addition, the flower is also used to reduce fever and alleviate respiratory issues such as bronchitis and coughs.

6. Seed

Apium graveolens seed, also known as celery seed, has been traditionally used in herbal medicine for its anti-inflammatory and antioxidant properties. The seed is said to have carminative effects, helping to relieve digestive issues such as bloating and gas. It is also believed to have diuretic properties, which can aid in reducing swelling and relieving water retention.

7. Fruit

Apium graveolens fruit, also known as celery seed, has been used in traditional medicine for its carminative and anti-inflammatory properties. The fruit is rich in essential oils, including limonene and apiole, which contribute to its medicinal effects. Apium graveolens fruit is often used to treat digestive issues, such as bloating and gas, as well as to reduce pain and inflammation.

8. Calyx

Apium graveolens calyx, also known as celery seed, is used in traditional medicine to aid digestion and relieve symptoms of bloating. The calyx contains compounds such as apigenin and luteolin, which have anti-inflammatory properties and may help to reduce inflammation in the body. In addition, the calyx has been traditionally used to treat various conditions, including rheumatism and menstrual cramps.

9. Petiole

Apium graveolens petiole is known to contain volatile oils, which are responsible for its medicinal properties. The petiole of the plant is also rich in flavonoids and phenolic compounds, contributing to its potential health benefits. Its bioactive compounds have been studied for their anti-inflammatory and antioxidant effects, making it a subject of interest in natural medicine research.

10. Pedicel

Apium graveolens pedicel, the stem that connects the individual seed to the umbel, is a medicinal part that has been used in traditional medicine for its purported anti-inflammatory and antioxidant properties. The pedicel is believed to contain volatile oils, flavonoids, and other bioactive compounds that contribute to its medicinal effects. Research on the pedicel of Apium graveolens suggests that it may have potential in the development of new therapeutic agents for various diseases.

11. Style

Apium graveolens style is known for its medicinal properties, primarily due to the volatile oils present in its leafy greens. These oils, rich in compounds like limonene and beta-pinene, possess anti-inflammatory and antioxidant properties. The style's extracts have been traditionally used to alleviate digestive issues and to soothe skin irritations.

12. Stamen

Apium graveolens stamen, also known as the parsley stamen, has been found to have antioxidant properties and has been used in traditional medicine to treat various health conditions. The stamen contains a compound called apiol, which has been shown to have anti-inflammatory and antispasmodic effects. Research has also suggested that the stamen may have neuroprotective properties, making it a potential treatment for conditions such as Alzheimer's disease.

13. Gland

Apium graveolens gland, also known as the celery seed gland, contains essential oils with medicinal properties, including apium gravanone, which has been studied for its potential anti-inflammatory and antioxidant effects. The gland is also rich in polyacetylenes, a type of compound that has been found to have antimicrobial and anti-cancer properties. Research suggests that extracts from the Apium graveolens gland may have therapeutic applications in treating various health conditions, including digestive issues and infections.