tea
achillea millefolium
Achillea millefolium tea, also known as yarrow tea, is a herbal infusion made from the dried flowers and leaves of the yarrow plant. It has been traditionally used to aid in digestion, reduce inflammation, and promote relaxation, making it a popular choice for those seeking a natural remedy for stress and digestive issues. When consumed as a tea, yarrow is said to have a calming effect on the body, helping to soothe the stomach and promote a restful night's sleep.
acorus calamus
Acorus calamus tea, also known as sweet flag tea, is a herbal remedy that has been used for centuries in traditional medicine to promote relaxation and reduce anxiety. The tea is made from the rhizome of the Acorus calamus plant, which is native to North America and Europe, and is said to have a sweet, earthy flavor. Some proponents of Acorus calamus tea claim that it can also help to soothe digestive issues and improve sleep quality, although more research is needed to confirm these benefits.
allium sativum
Allium sativum, commonly known as garlic, has been used for centuries as a medicinal herb, and its tea has gained popularity for its potential health benefits. The tea is made by infusing garlic cloves in hot water, releasing compounds like allicin, which may help lower cholesterol levels and boost the immune system. Drinking allium sativum tea may also have antioxidant and anti-inflammatory properties, although more research is needed to confirm its effects on human health.
aloe vera
Aloe vera tea is a soothing and refreshing herbal beverage made by infusing the gel of the aloe vera plant in hot water. Rich in antioxidants and anti-inflammatory compounds, it is often consumed for its potential health benefits, including reducing stress and promoting digestive well-being. When brewed as a tea, aloe vera is said to have a mild, slightly sweet flavor and can be enjoyed hot or iced, sweetened with honey or other natural sweeteners.
alpinia officinarum
Alpinia officinarum tea, also known as Galangal tea, is a herbal infusion made from the root of the Alpinia officinarum plant, which is native to Asia and has been used for centuries in traditional medicine. The tea is said to have various health benefits, including anti-inflammatory and antibacterial properties, as well as the ability to aid in digestion and relieve nausea. Additionally, Alpinia officinarum tea is often consumed for its potential to boost the immune system and reduce stress levels.
ammi visnaga
Ammi visnaga tea, also known as khella tea, is a herbal remedy traditionally used to treat various respiratory issues, including bronchitis and asthma. The tea is made from the dried root of the ammi visnaga plant, which contains a compound called khellin that has been shown to have bronchodilatory effects. While ammi visnaga tea may have potential health benefits, its effectiveness and safety have not been extensively scientifically studied, and individuals should consult with a healthcare professional before using it as a treatment.
angelica sinensis
Angelica sinensis tea, also known as dong quai, is a traditional Chinese herbal remedy that has been used for centuries to promote women's health and balance the body's energy. The tea is made from the dried root of the Angelica sinensis plant and is often consumed to alleviate menstrual cramps, improve circulation, and reduce stress and fatigue. Rich in antioxidants and vitamins, angelica sinensis tea is considered a natural and holistic approach to overall well-being.
apium graveolens
Apium graveolens, also known as celery seed tea, has been used in traditional medicine for its potential health benefits, including reducing inflammation and improving digestion. The tea is made by infusing dried celery seeds in hot water, releasing a range of bioactive compounds that may have antioxidant and anti-inflammatory properties. While more research is needed to confirm its effectiveness, apium graveolens tea has been traditionally used to alleviate symptoms of irritable bowel syndrome and other gastrointestinal issues.
arctium lappa
Arctium lappa, also known as burdock root, has been used in herbal medicine for centuries to promote digestive health and alleviate symptoms of inflammation. The tea made from its roots is said to have antioxidant properties, which may help protect the body against cell damage and oxidative stress. Drinking arctium lappa tea is also believed to support the immune system and promote overall well-being, although more research is needed to confirm its effectiveness.
artemisia absinthium
Artemisia absinthium tea, also known as wormwood tea, is a herbal infusion made from the leaves and flowers of the wormwood plant. Traditionally used for its potential digestive and anti-inflammatory properties, this tea has been consumed for centuries in various parts of the world. However, it's worth noting that excessive consumption of wormwood tea can be toxic due to the presence of thujone, a compound that can cause adverse effects when ingested in large quantities.
artemisia annua
Artemisia annua tea, also known as sweet wormwood tea, is a herbal remedy made from the leaves of the artemisia annua plant. This tea has been used for centuries in traditional Chinese medicine, particularly for its antimalarial properties, which are attributed to the presence of artemisinin. However, more research is needed to confirm its effectiveness and safety for use in Western medicine, and it should not be consumed without consulting a healthcare professional.
astragalus membranaceus
Astragalus membranaceus tea, also known as Huang Qi, is a traditional Chinese herbal remedy made from the root of the Astragalus plant. This tea is often consumed to boost the immune system, reduce stress, and alleviate symptoms of fatigue and respiratory issues, such as bronchitis and asthma. Astragalus membranaceus tea is also believed to have anti-inflammatory properties, which may help to protect against oxidative stress and promote overall well-being.
atropa belladonna
Atropa belladonna, also known as deadly nightshade, is a highly toxic plant that has been used in traditional medicine for its purported medicinal properties, including reducing fever and relieving pain. However, brewing the plant's leaves or berries into a tea is extremely hazardous due to its potent toxicity and potential to cause severe side effects, including hallucinations, seizures, and even death. As a result, atropa belladonna tea is not recommended for consumption under any circumstances and should only be handled by trained professionals in a controlled environment.
azadirachta indica
Azadirachta indica, also known as neem tea, is a herbal remedy made from the leaves and twigs of the neem tree. The tea is said to have various health benefits, including its ability to boost the immune system, reduce inflammation, and aid in digestion. However, it's essential to consult with a healthcare professional before consuming neem tea, as it may interact with certain medications or exacerbate underlying health conditions.
barosma betulina
Barosma betulina, also known as buchu, is a shrub native to South Africa that has been used for centuries to make a medicinal tea. The tea, made from the leaves of the plant, is said to have various health benefits, including reducing inflammation, improving digestion, and relieving stress. Traditionally, buchu tea was used to treat a range of ailments, from fever and coughs to skin conditions and urinary issues.
bupleurum chinense
Bupleurum chinense tea is a traditional Chinese herbal remedy made from the root of the Bupleurum chinense plant, which has been used for centuries to promote liver health and reduce stress. Rich in bioactive compounds, this tea is believed to have antioxidant and anti-inflammatory properties, making it a popular choice for those seeking to improve their overall well-being. By drinking Bupleurum chinense tea, individuals may experience reduced symptoms of anxiety and improved mood, making it a valuable addition to a holistic health routine.