ghees
allium sativum
Allium sativum ghee, also known as garlic ghee, is a unique and flavorful condiment made by infusing ghee with the essence of garlic. This Indian-inspired spread combines the richness of ghee with the pungency of garlic, adding a savory depth to various dishes. Allium sativum ghee is often used as a finishing oil to enhance the flavor of curries, roasted vegetables, and other Indian specialties.
aloe vera
Aloe vera ghee is a unique and nourishing blend of traditional ghee and aloe vera extract, offering a range of potential health benefits. This luxurious ghee is said to promote skin and hair health, while also providing anti-inflammatory properties to soothe digestive issues. By combining the richness of ghee with the cooling properties of aloe vera, this product aims to bring a sense of balance and harmony to overall well-being.
alpinia officinarum
There is limited information available about "alpinia officinarum ghee". However, Alpinia officinarum is a plant species commonly known as lesser galangal, which is native to Southeast Asia. It is used in traditional medicine and as a spice in various cuisines, but it's unlikely to be associated with ghee, which is a type of clarified butter.
ammi visnaga
Ammi visnaga ghee is a type of clarified butter infused with the extract of Ammi visnaga, a plant native to the Mediterranean region. This ghee is often used in traditional medicine and is believed to have anti-inflammatory properties, making it a popular ingredient in Ayurvedic and herbal remedies. The unique blend of ammi visnaga and ghee is said to promote digestive health and soothe various bodily ailments, such as skin issues and respiratory problems.
angelica sinensis
Angelica sinensis ghee is a type of ghee infused with the medicinal properties of Angelica sinensis, also known as dong quai, a traditional Chinese herb used to promote women's health and well-being. This unique blend is believed to offer various health benefits, including reducing menstrual cramps and improving circulation, making it a sought-after ingredient in alternative medicine. When used in cooking or as a dietary supplement, angelica sinensis ghee is thought to promote a sense of balance and harmony in the body.
apium graveolens
I couldn't find any information on Apium graveolens ghee.
artemisia annua
Artemisia annua ghee is a unique and nutritious ghee infused with the medicinal properties of sweet wormwood (Artemisia annua), a plant traditionally used to treat malaria. This type of ghee is believed to offer potential health benefits, including anti-inflammatory and antioxidant effects, while also promoting digestive well-being. By combining the rich flavor and nutritional value of ghee with the therapeutic properties of sweet wormwood, artemisia annua ghee provides a delicious and potentially beneficial addition to various dishes.
astragalus membranaceus
Astragalus membranaceus ghee is a type of infused ghee that combines the health benefits of traditional ghee with the adaptogenic properties of Astragalus membranaceus. This herbal ghee is often used in Ayurvedic and traditional Chinese medicine to enhance vitality, boost the immune system, and promote overall well-being. By incorporating Astragalus membranaceus ghee into one's diet, individuals may experience improved energy levels, reduced inflammation, and enhanced resilience to stress.
azadirachta indica
Azadirachta indica ghee, also known as neem ghee, is a type of ghee infused with the oil extracted from the seeds of the Neem tree (Azadirachta indica). This unique ghee is believed to have various health benefits, including anti-inflammatory properties and the ability to aid in skin and hair care. In Ayurvedic medicine, neem ghee is often used as a treatment for skin conditions and is also believed to have antimicrobial properties, making it a popular choice for natural remedies.
barosma betulina
Barosma betulina ghee is a type of clarified butter infused with the extracts of the Barosma betulina plant, also known as the Round Leaf Peppermint or Wild Peppermint. This unique and aromatic ghee is often used in traditional Indian medicine and is prized for its potential health benefits, including anti-inflammatory and antimicrobial properties. The distinct flavor and aroma of Barosma betulina ghee make it a popular ingredient in Ayurvedic cooking and herbal remedies.
bupleurum chinense
Bupleurum chinense ghee, also known as Chinese thunder ghee, is a type of clarified butter infused with the medicinal properties of Bupleurum chinense, a traditional Chinese herb used in traditional medicine. This unique ghee is believed to promote liver and kidney health, as well as overall well-being, due to the antioxidant and anti-inflammatory compounds present in Bupleurum chinense. As a supplement, Bupleurum chinense ghee can be added to food or taken as a digestive aid to support immune function and reduce stress.