13 Allium Sativum Best Medicinal Parts

1. Root

Allium sativum root, the primary medicinal part of garlic, has been used for centuries to treat various health conditions due to its antibacterial and antifungal properties. The root contains compounds such as allicin, which has been shown to reduce inflammation and improve cardiovascular health. Regular consumption of garlic root has also been linked to immune system boosters and potential cancer prevention.

2. Dried Root

Allium sativum dried root, also known as dried garlic root, is a medicinal part of the plant used in traditional medicine to treat various health conditions. The dried root is rich in compounds such as allicin, which have antimicrobial and anti-inflammatory properties, making it effective in reducing blood pressure, cholesterol levels, and improving cardiovascular health. Additionally, the dried root has been traditionally used to treat digestive issues, such as bloating and gas, due to its carminative properties.

3. Root Extract

Allium sativum root extract is a component commonly used in traditional medicine, and it is valued for its potential anti-inflammatory and antibacterial properties. The extract has been traditionally used to aid in digestion, reduce symptoms of respiratory issues, and even support wound healing. Research has also suggested that the root extract may have antioxidant and anti-cancer properties, although further studies are needed to confirm its effectiveness.

4. Root Powder

Allium sativum root powder is a key medicinal part of garlic, known for its antibacterial and antiviral properties, which help to boost the immune system and fight off infections. The powder, often used in traditional medicine, has been shown to have anti-inflammatory effects and may help to reduce blood pressure and cholesterol levels. Additionally, it is rich in antioxidants, which can help to protect against cell damage and oxidative stress, promoting overall health and well-being.

5. Rhizome

Allium sativum rhizome, commonly known as the underground stem of garlic, contains compounds with antibacterial, antiviral, and antifungal properties, which contribute to its medicinal value. The rhizome of Allium sativum has been traditionally used to treat various health issues, including high blood pressure, digestive problems, and respiratory infections. Its active compounds, such as allicin, have been shown to have potential anti-inflammatory and antioxidant effects.

6. Dried Rhizome

Allium sativum dried rhizome is used in traditional medicine for its antimicrobial and anti-inflammatory properties. It is believed to help reduce pain and inflammation, as well as exhibit antioxidant and antifungal activities. Dried rhizome extracts are also used to support digestive health and immune function.

7. Rhizome Extract

Allium sativum rhizome extract, also known as garlic extract, has been widely used for its medicinal properties due to its high concentration of active compounds such as allicin and diallyl disulfide. These compounds have been shown to possess potent antimicrobial, antiviral, and antifungal properties, making garlic extract effective against various bacterial and viral infections. Additionally, garlic extract has been traditionally used to lower cholesterol levels, reduce blood pressure, and exhibit potential anti-inflammatory and antioxidant effects.

8. Rhizome Powder

Allium sativum rhizome powder, also known as garlic powder, is a common herbal supplement used to support cardiovascular health by reducing cholesterol levels and blood pressure. It is also used to boost the immune system and exhibit antimicrobial properties, which can aid in fighting off infections. Additionally, garlic powder has been traditionally used to exhibit anti-inflammatory properties and support digestive health.

9. Leaf

Allium sativum leaf has been used in traditional medicine, particularly for its antimicrobial and anti-inflammatory properties. The leaf contains compounds such as quercetin, kaempferol, and isorhapontigenin, which have been shown to exhibit antioxidant and immunomodulatory effects. These properties make the leaf a potential candidate for treating various health conditions, including respiratory infections and skin diseases.

10. Dried Leaf

Allium sativum dried leaf is used in traditional medicine for its antimicrobial and anti-inflammatory properties. It is believed to aid in digestion and relieve symptoms of indigestion and bloating. In Ayurvedic medicine, the dried leaf is also used to treat respiratory issues such as bronchitis and coughs.

11. Leaf Extract

Allium sativum leaf extract has been used in traditional medicine for its potential anti-inflammatory and antioxidant properties. It may also exhibit antimicrobial effects, helping to protect against various infections. Additionally, the extract has been studied for its possible role in lowering cholesterol levels and improving cardiovascular health.

12. Leaf Powder

Allium sativum leaf powder is used in various traditional medicine practices due to its antimicrobial and antioxidant properties. It has been found to exhibit anti-inflammatory effects, making it a potential remedy for certain skin conditions and wounds. Furthermore, research suggests that the powder may have antiviral properties, which could aid in the treatment of viral infections.

13. Stem

Allium sativum stem is not commonly used in herbal medicine, however, the leaves and bulb are more commonly used. However, the leaves from the stem of garlic, also known as Allium sativum, may be used in some traditional medicine for their potential anti-inflammatory properties. The use of Allium sativum stem in medicine is generally anecdotal and requires further research to confirm its potential medicinal benefits.