Zea Mays Var. Japonica

Japanese corn, scientifically known as Zea mays var. japonica, is a unique variant of maize that has captivated botanists and gardeners alike. Native to Japan, this plant showcases a striking appearance with its tall stalks and vibrant, colorful tassels. Unlike its common counterparts, Japanese corn is often cultivated for ornamental purposes rather than as a food crop. Its delicate structure and seasonal blooms make it a popular choice for gardens and botanical displays. Despite its beauty, it remains relatively obscure in mainstream agricultural practices.