Vigna Unguiculata Var. Huillensis

Vigna unguiculata var. huillensis is a unique legume native to the Andean highlands of South America. This lesser-known variant of the cowpea species thrives in harsh, high-altitude environments where other plants struggle to grow. Its distinctive seed pods and robust root system make it an important crop for local communities. Despite its nutritional value, it remains underutilized in global agriculture. This article explores its characteristics, cultivation, and potential for future food security.