Vigna Calcarata

Cowpea, scientifically known as Vigna calcarata, is a leguminous plant native to tropical and subtropical regions. It is valued for its edible seeds, which are rich in protein and nutrients. This versatile crop is commonly grown in both temperate and warm climates for food and fodder. Its ability to fix nitrogen in the soil makes it an important crop for sustainable agriculture. With its hardy nature and nutritional benefits, Vigna calcarata plays a significant role in global food systems.