Triticum Sativum Var. Planum

Triticum sativum var. planum is a unique variant of wheat known for its flattened grain structure. This plant is often cultivated for its distinct characteristics that set it apart from standard wheat varieties. It has been used in traditional baking and brewing for its unique texture and flavor profile. The variety thrives in specific climates and soil conditions that support its growth. Its historical significance adds to its value in both agricultural and culinary contexts.