Triticum Monococcum Grex Sofianum

Triticum monococcum grex sofianum is a rare and ancient wheat variety with deep historical roots in the Mediterranean region. This grain is known for its unique flavor profile and nutritional value, making it a prized ingredient in artisanal baking. Its cultivation has declined over the years due to industrial farming practices and the preference for high-yield modern wheat strains. However, recent interest in heritage grains has led to a revival of its use in specialty foods and traditional recipes. As a result, Triticum monococcum grex sofianum is gaining recognition for its role in sustainable agriculture and culinary heritage.