Triticum Georgicum Convar. Palaeocolchicum

Georgian wheat, scientifically known as Triticum georgicum convar. palaeocolchicum, is a rare and ancient grain species native to the Caucasus region. This unique wheat variety has been cultivated for centuries and holds significant cultural and agricultural value in Georgia. Its historical importance is reflected in its traditional use in local cuisine and its role in sustaining local farming practices. Despite its significance, Georgian wheat faces threats from habitat loss and modern agricultural practices. Conservation efforts are now underway to protect and revitalize this valuable heritage crop.