Triticum Dicoccum Grex Georgicum

Triticum dicoccum grex georgicum is a unique wheat variety known for its historical and agricultural significance. This ancient grain has been cultivated for centuries in various regions, including parts of Eastern Europe and the Caucasus. It is characterized by its hardy nature and ability to thrive in diverse climates. The plant produces small, dense grains that are rich in nutrients and have a distinct flavor profile. Its cultivation continues to be of interest for both traditional farming practices and modern agricultural research.