Thymus Persicus

Thymus persicus, also known as Persian thyme, is a fragrant herb native to the mountainous regions of Iran and surrounding areas. This plant is prized for its strong aroma and culinary uses, often used to add flavor to dishes and beverages. It thrives in well-drained soil and full sunlight, making it a popular choice for gardeners and herbalists alike. Its small, pink or purple flowers attract pollinators and add beauty to any landscape. With its historical significance in traditional medicine and cuisine, Thymus persicus remains a valuable plant in both cultural and practical contexts.