Stevia Procumbens F. Typica

Stevia, scientifically known as Stevia procumbens f. typica, is a low-growing perennial plant native to South America. It is widely recognized for its intense sweetness, which comes from natural compounds called steviol glycosides. Unlike sugar, stevia contains no calories and is considered a safe, natural alternative for those seeking to reduce their sugar intake. This plant has been used for centuries by indigenous peoples for both culinary and medicinal purposes. Today, it is gaining popularity worldwide as a health-conscious sweetener in various food and beverage products.