Martin Pellizzer

Sesamum Rosaceum

Red sesame, scientifically known as Sesamum rosaceum, is a rare and striking plant native to the tropical regions of Africa. It is renowned for its vibrant red seeds, which are not only visually appealing but also rich in nutritional value. This plant has been cultivated for centuries for both its culinary and medicinal properties. Its unique appearance and cultural significance make it a subject of interest for botanists and horticulturists alike. Despite its beauty, Red sesame remains relatively obscure in modern agricultural practices.