Rubus Purpuratus F. Tenerrimus

Red raspberry, scientifically known as Rubus purpuratus f. tenerrimus, is a distinctive variety of raspberry prized for its vibrant red fruits and unique flavor profile. Native to the mountainous regions of South America, this plant thrives in cooler climates and well-drained soils. Its thorny stems and broad leaves make it easily identifiable in the wild or in cultivated gardens. The berries, which ripen in late summer, are not only delicious but also rich in antioxidants and nutrients. This plant holds cultural and culinary significance in many regions where it is both foraged and grown.