Pouteria Hypoglauca

Cupuaçu, scientifically known as Pouteria hypoglauca, is a tropical plant native to the Amazon rainforest of South America. It is renowned for its unique, creamy fruit that resembles a hybrid between a mango and a cocoa pod. The fruit is highly valued for its rich flavor and high nutritional content, including vitamins, minerals, and antioxidants. Cultivated primarily in Brazil, it has gained popularity in the global health and food industries. Its significance extends beyond cuisine, as it also plays a role in traditional medicine and sustainable agriculture.