Martin Pellizzer

Pouteria Gamblei

Cupuaçu, scientifically known as Pouteria gamblei, is a tropical fruit native to the Amazon rainforest of South America. This unique plant produces a creamy, aromatic pulp that is highly valued for its rich flavor and nutritional benefits. Growing primarily in Brazil, Peru, and Colombia, it thrives in humid, shaded environments. The fruit's popularity has grown due to its use in cosmetics, food products, and traditional medicine. As interest in natural ingredients increases, Cupuaçu is gaining recognition as a valuable resource for both ecological and economic sustainability.