Martin Pellizzer

Pouteria Euphlebia

CupuaƧu, scientifically known as Pouteria euphlebia, is a tropical plant native to the Amazon rainforest of South America. It is widely cultivated for its large, sweet, and creamy fruit which resembles a hybrid between a cocoa pod and a pawpaw. The fruit is rich in nutrients, antioxidants, and has been used in traditional medicine for centuries. Its unique flavor and high nutritional value have made it a rising star in the global superfood market. Despite its growing popularity, the plant remains relatively unknown outside of its native regions.