Pisum Tuberosum

Pisum tuberosum is a lesser-known legume native to the mountainous regions of the western Mediterranean. This plant is notable for producing edible tubers that are often mistaken for potatoes. Unlike its more famous relative, the common pea, Pisum tuberosum has a unique growth pattern and flavor profile. It has been cultivated for centuries in southern Europe and parts of Asia. Despite its historical significance, it remains underappreciated in modern agriculture and cuisine.