Phaseolus Vulgaris Var. Ooleucus

Black bean, scientifically known as Phaseolus vulgaris var. ooleucus, is a versatile legume widely cultivated for its rich nutritional profile and deep, flavorful seeds. Native to Central and South America, this plant has been a staple in traditional cuisines for centuries. Its dark, glossy beans are not only prized for their taste but also for their high protein and fiber content. The plant thrives in warm climates and requires well-drained soil to produce a bountiful harvest. With its adaptability and health benefits, the black bean remains a vital crop in both agriculture and global diets.