Phaseolus Vulgaris Var. Macrocarpus

Kidney bean, scientifically known as Phaseolus vulgaris var. macrocarpus, is a widely cultivated legume prized for its nutritional value and versatility in cooking. This plant is native to the Americas and has been a staple in many diets for centuries. Its kidney-shaped seeds are rich in protein, fiber, and essential minerals, making it a valuable food source. The plant thrives in warm climates and requires well-drained soil for optimal growth. Whether used in soups, stews, or as a side dish, kidney bean remains a fundamental ingredient in global cuisine.