Martin Pellizzer

Pastinaca Triquinata

Pastinaca triquinata is a lesser-known member of the carrot family known for its unique appearance and medicinal properties. Native to parts of Asia, this plant has been used in traditional medicine for centuries. Its leaves are edible and often used in local cuisines, while its roots contain compounds with potential health benefits. Despite its value, it remains underappreciated and rarely cultivated outside its native regions. Understanding this plant could open new avenues in both agriculture and herbal medicine.