Martin Pellizzer

Pastinaca Maxima

Pastinaca maxima is a versatile and nutrient-rich plant known for its large, edible roots. Often mistaken for a type of carrot, it belongs to the same family and shares similar culinary uses. This plant thrives in well-drained soil and requires full sun to grow optimally. Its roots can be harvested after several months of careful cultivation. Pastinaca maxima is valued not only for its flavor but also for its health benefits.