Pastinaca Foeniculacea

Fennel, scientifically known as Pastinaca foeniculacea, is a versatile herbaceous plant that has been valued for centuries for its aromatic properties and culinary uses. Native to the Mediterranean region, it thrives in temperate climates and is commonly cultivated for its feathery leaves and licorice-scented seeds. Its unique flavor profile makes it a popular ingredient in various cuisines around the world, from soups to pastries. Beyond its culinary applications, fennel has also been used in traditional medicine for its digestive and anti-inflammatory benefits. With its striking appearance and multifaceted uses, fennel remains a cherished plant in both gardens and kitchens.