Oryza Glaberrima Subsp. Barthii

African rice, scientifically known as Oryza glaberrima subsp. barthii, is a staple crop with deep roots in the agricultural traditions of sub-Saharan Africa. Native to the region, it has been cultivated for thousands of years by indigenous communities who have long relied on its resilience and nutritional value. Unlike its more widely known cousin, Asian rice, African rice thrives in diverse and often challenging environmental conditions. It is a vital source of food security and cultural identity for many African nations. Despite its importance, it remains underappreciated and under-researched compared to other rice varieties.