Murraya Koenigii

Murraya koenigii, commonly known as curry leaf plant, is a small evergreen shrub native to southern India. It is widely cultivated for its aromatic leaves used extensively in South Asian cuisines. The plant thrives in warm climates and requires well-drained soil to flourish. Its leaves are not only a culinary staple but also have traditional medicinal uses. This versatile plant adds both flavor and fragrance to kitchens around the world.