Manihot Pentaphylla Var. Genuina

Cassava, scientifically known as Manihot pentaphylla var. genuina, is a vital staple crop cultivated across tropical regions worldwide. It is valued for its high caloric content and ability to thrive in poor soil conditions. Despite its importance, cassava is also notorious for containing cyanogenic compounds that can be toxic if not properly processed. Its versatility extends beyond food, as it is used in industrial applications such as ethanol production and paper manufacturing. However, climate change and pests pose growing threats to its cultivation and sustainability.