Manihot Guaranitica Subsp. Boliviana

Manioc, scientifically known as Manihot guaranitica subsp. boliviana, is a versatile tropical plant native to South America. It is widely cultivated for its starchy root tubers, which serve as a staple food source for millions of people. The plant thrives in warm, humid climates and is adapted to poor soil conditions, making it a resilient crop. Its importance extends beyond sustenance, as it plays a key role in local economies and traditional practices. This article explores the characteristics, uses, and cultural significance of this essential plant.