Mandioca Utilissima

Mandioca utilissima is a versatile plant known for its large, starchy roots that are a staple in many cuisines. It thrives in tropical and subtropical climates, making it a valuable crop in regions with warm weather. The plant's leaves are also used as a vegetable, adding to its culinary importance. Its cultivation supports both food security and economic stability in many developing countries. Despite its benefits, it requires careful handling due to the presence of toxic compounds in its raw form.