Lucuma Nitidula

Lucuma, scientifically known as Lucuma nitidula, is a unique and ancient fruit native to the Andes mountains of South America. This golden-orange fruit, often called the "Peruvian sweet potato," has been cultivated for centuries by indigenous communities. With a sweet, nutty flavor and a creamy texture, it has gained popularity in both traditional and modern cuisines. Its nutritional profile includes high levels of carbohydrates, fiber, and essential minerals, making it a valuable superfood. As interest in indigenous crops grows, Lucuma is increasingly recognized for its versatility and health benefits.