Lecythis Ovata Var. Genuina

Cupuaçu, scientifically known as Lecythis ovata var. genuina, is a tropical plant native to the Amazon rainforest. It is renowned for its unique, creamy fruit that resembles a hybrid between a cocoa bean and a mango. The fruit is widely used in the food industry for its rich flavor and high nutritional value. Its cultivation has gained popularity due to its potential economic benefits for local communities. However, it also faces challenges such as habitat loss and overharvesting.