Eugenia Tinguana

Tinguana myrtle, scientifically known as Eugenia tinguana, is a small evergreen shrub native to the tropical regions of South America. It is characterized by its glossy dark green leaves and small, fragrant white flowers that bloom throughout the year. The plant produces edible berries that are commonly used in traditional medicine and local cuisine. Due to its ornamental value and ecological importance, it is often cultivated in gardens and conservation areas. However, it faces threats from habitat loss and overharvesting, making its preservation a growing concern.