Cordia Corymbosa

Cordia tree, scientifically known as Cordia corymbosa, is a versatile and hardy species native to tropical regions of Asia and Africa. It is characterized by its distinctive heart-shaped leaves and clusters of fragrant, white or yellow flowers that bloom throughout the year. The tree is widely cultivated for its ornamental value and its ability to thrive in a variety of soil conditions. Its fruit, known as "mamoncillo," is edible and used in traditional cuisines. Cordia corymbosa also holds cultural and medicinal significance in many communities.