Coffea Kapakata

Coffea kapakata is a rare and lesser-known species of coffee plant native to the highlands of Ethiopia. This unique variety thrives in cool, misty environments with rich, well-drained soil. Despite its potential, it remains largely undocumented and underappreciated in the global coffee industry. Its small, dark berries produce a complex flavor profile that hints at its untapped commercial value. Researchers and coffee enthusiasts are beginning to explore its cultivation possibilities.