Cinnamomum Javanicum Var. Neglectum

Java cinnamon, scientifically known as Cinnamomum javanicum var. neglectum, is a lesser-known but highly valued spice plant native to the Indonesian island of Java. Its aromatic bark, often referred to as "true cinnamon," has been used for centuries in traditional medicine and culinary practices. Unlike the more common Ceylon or Cassia cinnamon, Java cinnamon possesses a distinct flavor profile with subtle earthy and woody notes. This variety thrives in tropical climates with high humidity and well-drained soil, making it a challenging yet rewarding crop for growers. Due to its unique characteristics and limited commercial cultivation, Java cinnamon remains a rare and sought-after ingredient in gourmet and herbal markets.