Caryophyllus Acutangulus

Clove, scientifically known as Caryophyllus acutangulus, is a highly aromatic spice derived from the dried flower buds of a tropical evergreen tree. Native to the Maluku Islands in Indonesia, it has been used for centuries in both culinary and medicinal practices around the world. Its distinctive scent and flavor come from a high concentration of eugenol, a compound responsible for its warming and numbing effects. Clove is not only a key ingredient in many traditional dishes but also holds significant cultural and economic importance in global trade. This versatile plant continues to be a vital resource in kitchens and apothecaries alike.