Cardamomum Capitatum

Large cardamom, scientifically known as Cardamomum capitatum, is a highly valued spice native to the eastern Himalayas. This aromatic plant is prized for its intense flavor and medicinal properties. It thrives in cool, moist climates and is often cultivated at high altitudes. The plant's dark green leaves and fragrant, reddish-brown pods make it a distinctive species. Its use spans culinary, medicinal, and traditional practices across several countries.