Camunium Koenigii

Camunium koenigii, also known as curry leaf plant, is a small evergreen shrub native to southern India. It is prized for its fragrant leaves, which are widely used in Indian cuisine to add flavor and aroma to dishes. The plant thrives in warm, humid climates and requires well-drained soil to flourish. Its leaves are not only a culinary staple but also have medicinal properties that have been recognized for centuries. Despite its modest size, Camunium koenigii holds a special place in both traditional and modern kitchens worldwide.