Cajanus Cajanifolius

Pigeon pea, scientifically known as Cajanus cajanifolius, is a leguminous plant native to tropical regions of India and Africa. It is widely cultivated for its nutrient-rich seeds, which are used in various cuisines around the world. This hardy crop thrives in poor soils and requires minimal water, making it an important crop for food security in arid climates. Its versatility extends beyond food, as it is also used in traditional medicine and as animal feed. With its historical significance and adaptability, pigeon pea remains a vital agricultural resource in many developing nations.