Butyrospermum Mangifolium

Butyrospermum mangifolium is a lesser-known yet highly valuable plant native to the tropical regions of Africa. This unique species belongs to the Sapotaceae family and is known for its thick, creamy fruit pulp that resembles butter. The fruit is often used in traditional medicine and local cuisines for its nutritional and medicinal properties. Its versatility has led to increasing interest in both scientific research and commercial applications. As awareness grows, Butyrospermum mangifolium may become a key player in sustainable agriculture and natural product development.