Brassica × Juncea Var. Integrifolia

Chinese cabbage, scientifically known as Brassica × juncea var. integrifolia, is a versatile and widely cultivated vegetable in East Asian cuisine. It is characterized by its thick, leafy stems and tightly packed leaves that form a compact head. This plant thrives in cool climates and is commonly grown for both its nutritional value and culinary uses. Its unique flavor and texture make it a staple in many traditional dishes. With a long history of cultivation, Chinese cabbage remains an essential crop in agriculture and food culture.