Brassica × Juncea Subsp. Integrifolia

Chinese mustard, scientifically known as Brassica × juncea subsp. integrifolia, is a versatile and economically important plant widely cultivated for its edible leaves and seeds. Native to China, this member of the Brassicaceae family has been used for centuries in traditional agriculture and cuisine. Its rapid growth cycle and adaptability make it a popular choice for farmers in temperate climates around the world. The plant is valued not only for its nutritional content but also for its role in crop rotation and soil health. With its distinct flavor and high yield potential, Chinese mustard continues to play a significant role in global food systems.