Brassica Oleracea Var. Vulgaris

Cabbage, scientifically known as Brassica oleracea var. vulgaris, is a versatile and widely cultivated vegetable with a rich history dating back thousands of years. It belongs to the Brassicaceae family, which also includes other cruciferous vegetables like broccoli and kale. This leafy vegetable comes in various forms, including head cabbage, savoy cabbage, and napa cabbage, each with distinct textures and flavors. Cabbage is valued for its nutritional content, offering essential vitamins and minerals while being low in calories. Its adaptability to different climates and growing conditions has made it a staple in cuisines around the world.