Brassica Oleifera

Brassica oleifera is a lesser-known member of the mustard family known for its unique oil-rich seeds. This plant thrives in temperate climates and is often cultivated for its nutritional value. Its seeds are a source of high-quality edible oil used in cooking and traditional medicine. Despite its benefits, it remains underappreciated compared to more mainstream oil crops. Understanding Brassica oleifera could lead to new agricultural opportunities and sustainable food sources.