Brassica Campestris Subsp. Napobrassica

Brassica campestris subsp. napobrassica is a lesser-known member of the cruciferous family known for its unique characteristics. This plant is commonly referred to as field mustard and is native to temperate regions across Europe and Asia. It is known for its yellow flowers and edible leaves that are used in various cuisines. The plant has been historically used for both culinary and medicinal purposes. Its cultivation has seen a resurgence due to its nutritional value and adaptability to different climates.