Bactris Capillacea

Cupuaçu, scientifically known as Bactris capillacea, is a tropical plant native to the Amazon Basin of South America. It is closely related to the cocoa tree and produces a unique, creamy fruit that has gained popularity in the global market. The fruit's pulp is rich in nutrients, antioxidants, and has a sweet, slightly tart flavor reminiscent of a blend between a banana and a mango. Its cultivation is becoming increasingly important for both local communities and sustainable agriculture. This plant not only offers economic opportunities but also plays a vital role in preserving biodiversity in the rainforest.