Martin Pellizzer

Avena Palaestina

Avena palaestina, also known as the Palestinian oat, is a rare and ancient plant native to the Levant region. This hardy grass species thrives in arid and semi-arid environments, showcasing remarkable resilience to harsh conditions. Historically, it has been used for both culinary and medicinal purposes by local communities. Its genetic makeup holds valuable insights into plant adaptation and evolution. Today, conservation efforts aim to protect this unique species from extinction.