Allium Tuncelianum

Allium tuncelianum is a unique and lesser-known member of the onion family. Native to the mountainous regions of the Balkans, it thrives in cool, moist climates. This plant is often mistaken for wild garlic due to its similar appearance and pungent aroma. Its bulbs are edible and have been used in traditional cuisines for centuries. Despite its culinary potential, it remains underappreciated in modern agriculture.