Allium Porrum Var. Ampeloprasum

Leek, scientifically known as Allium porrum var. ampeloprasum, is a versatile vegetable belonging to the onion family. It is characterized by its long, cylindrical stalks that are edible and rich in nutrients. This plant is commonly cultivated for its mild, sweet flavor and is a staple in many cuisines around the world. Leeks thrive in cool climates and require well-drained soil for optimal growth. Its culinary uses range from soups and stews to roasted dishes, making it a valuable addition to any kitchen.